旋轉(zhuǎn)回轉(zhuǎn)火鍋

概括：回轉(zhuǎn)火鍋設(shè)備是中國(guó)傳統(tǒng)的火鍋借鑒日本回轉(zhuǎn)壽司設(shè)備一種創(chuàng)新美食，同回轉(zhuǎn)壽司設(shè)備類似，將火鍋食材放在容器里擺在運(yùn)輸帶上，運(yùn)輸帶圍繞餐廳的座位而行，顧客可根據(jù)個(gè)人喜好來(lái)選擇不同的食材。付款多為按位收費(fèi)，顧客也可以另付費(fèi)選擇特殊食材。

Summary: rotary equipment is China's traditional chafing dish an innovative cuisine, Japanese sushi equipment with sushi appliance, the hot pot ingredients on the container on the conveyor belt, conveyor belt around a seat in the restaurant, customers can choose according to individual be fond of of different ingredients. Payment is bitwise charge more, customers also can choose the other paid special ingredients.

運(yùn)轉(zhuǎn)原理：回轉(zhuǎn)火鍋設(shè)備的輸送帶速度運(yùn)轉(zhuǎn)都是固定的，已廣泛應(yīng)用在回轉(zhuǎn)壽司輸送設(shè)備、回轉(zhuǎn)火鍋輸送設(shè)備上?；剞D(zhuǎn)火鍋實(shí)現(xiàn)了傳統(tǒng)餐廳的人力服務(wù)到科技自動(dòng)服務(wù)的跨越，比傳統(tǒng)火鍋店更節(jié)省人力成本，但在前期更多的考慮運(yùn)輸帶的設(shè)計(jì)和餐座的設(shè)計(jì)?；剞D(zhuǎn)火鍋設(shè)備的運(yùn)輸帶上除了火鍋食材之外，還有其他小吃、水果、甜點(diǎn)、湯底等?；剞D(zhuǎn)火鍋店面裝修通常傳統(tǒng)火鍋更為時(shí)尚，而顧客也有了更多的選擇性。

Operation principle: rotary hotpot conveyor belt speed operation are fixed, has been widely used in rotary sushi conveyor equipment, rotary hotpot conveying equipment. Rotary chaffy dish to realize automatic human services to science and technology the traditional restaurant service span, save manpower cost more than traditional hot-pot restaurant, but in the more consider the design of the design of the conveyor belt and meal. Rotary hotpot device of conveyor belt in addition to hot pot ingredients, and other snacks, fruits, dessert, soup, etc. Rotary hotpot restaurant surface decoration usually traditional hot pot more fashionable, and customers have more selective.

食材放在運(yùn)輸帶上的時(shí)間也相對(duì)較短，保證了食材的鮮。通常在店內(nèi)有集中的調(diào)味臺(tái)和飲料機(jī)供顧客自行取用，調(diào)料種類有麻醬、沙茶醬、醬油、辣油、陳醋等數(shù)十種。

The ingredients on the conveyor belt is a relatively short time, guarantee the fresh ingredients. Usually have concentrated flavor and drink machines in store for customers to use, there are sesame catsup species seasoning, barbeque sauce, soy sauce, chili oil, dozens of mature vinegar, etc.

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